Nestled in the lush, green landscapes of Turkey’s Black Sea region, Trabzon and Rize are two provinces that captivate visitors with their stunning natural beauty, rich history, and unique culinary delights. This guide will uncover the must-visit spots, thrilling activities, and delicious foods that make these destinations truly special.

Breathtaking Natural Wonders: Uzungöl and Ayder Plateau

  • Uzungöl: Located in Trabzon, Uzungöl (Long Lake) is a stunning alpine lake surrounded by dense forests and towering mountains. The serene environment makes it a perfect spot for nature lovers and photographers. Visitors can enjoy hiking, fishing, and even a boat ride on the tranquil waters of the lake.
  • Ayder Plateau: Situated in Rize, Ayder Plateau is a lush, green highland famous for its hot springs and traditional wooden houses. It’s an ideal destination for those looking to escape the hustle and bustle of city life. The plateau offers beautiful hiking trails, scenic views, and a chance to experience the local culture.

Historical Landmarks: Sumela Monastery and Ataturk Mansion

  • Sumela Monastery: Perched on the cliffs of the Altindere Valley in Trabzon, the Sumela Monastery is an architectural marvel. Built in the 4th century, this Greek Orthodox monastery is famous for its stunning frescoes and panoramic views. The monastery is a testament to the region’s rich history and spiritual significance.
  • Ataturk Mansion: Located in Trabzon, the Ataturk Mansion is a beautiful example of early 20th-century architecture. This historic house was gifted to Mustafa Kemal Ataturk, the founder of modern Turkey, during his visit to the region. The mansion is now a museum showcasing period furniture, personal belongings of Ataturk, and historical photographs.

Thrilling Adventures: Firtina River

  • Firtina River: Flowing through the heart of Rize, the Firtina River (Storm River) is a paradise for adventure enthusiasts. The river is renowned for its white-water rafting, offering an exhilarating experience amidst the breathtaking scenery of the Black Sea region. The surrounding area is also perfect for trekking and exploring traditional villages.

Culinary Delights: Black Sea Cuisine

The Black Sea region is famous for its unique and delicious cuisine, featuring fresh ingredients and traditional recipes.

  • Karadeniz Pidesi: This is a type of Turkish flatbread, often filled with cheese, meats, or vegetables. The Black Sea version is particularly famous for its rich and flavorful fillings.
  • Hamsi: Anchovies are a staple in Black Sea cuisine. They are often fried or grilled and served with pilaf or bread. Hamsi tava, fried anchovies, is a must-try dish.
  • Muhlama: A traditional Black Sea dish made with cornmeal, cheese, and butter. It’s similar to a cheesy polenta and is often enjoyed for breakfast.
  • Laz Böreği: A unique dessert that is a combination of pastry filled with a custard-like cream and topped with powdered sugar.

Conclusion

Trabzon and Rize offer a blend of natural beauty, historical landmarks, thrilling adventures, and delightful culinary experiences. Whether you’re marveling at the serene Uzungöl, exploring the lush Ayder Plateau, visiting the historical Sumela Monastery and Ataturk Mansion, rafting in the Firtina River, or savoring the rich flavors of Black Sea cuisine, every moment in these regions is filled with wonder and excitement. A visit to Trabzon and Rize is not just a trip; it’s an unforgettable journey into the heart of Turkey’s Black Sea region.